Discover our wide range of award-winning BBQ rubs and injections, perfect for competitions or home cooking. With over 15 years of experience in the BBQ World, we know what flavors work great. We created blends that we would use. Doug and I competed together and separately as Ritter’s BBQ and Ritter’s BBQ Too! We were well known on the Competition Circuit. We Attended and received Awards at some of the biggest BBQ Competitions in the US. The American Royal (which we Reserved out of over 500 cooks), The Jack Daniels World Championship Barbecue Competition which you have to earn a draw to attend. I received 2 draws and Doug received 1. One year we were both drawn, I believe we were the only couple to compete at the same time. Texas Big State in Bryan College Station Area, where we Reserved and Got to Serve Bobby Flay and Art Smith (former presidential chef and many Stars Chef). We also cooked BBQ for Coca Cola and Sports Illustrated at a Super Bowl Function. We were able to Feed (and they loved it) Howie Long, Cal Ripkin Jr., Roger Clemens and Chris Collinsworth. In 2014 we opened a BBQ Restaurant and ran it till Doug decided to retire to go fishing. in 2018.